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1 g davon Zucker 1
That makes them very suitable for European dishes
Sugar-free or reduced sugar
In this case
2 x 975 ml
Rishiri Kombu 80 g Tableware 1 g davon Zucker 180 g Description Rishiri Kombu This Rishiri Kombu is a premium kombu for dashi. It is grown in the extreme north of Hokkaido, harvested and then matured for 2 years in a kombu ripening cellar. Its texture is slightly harder than makonbu and has a strong, intense flavor. Dashi broth made from this kombu is particularly tasty. The size of the individual kombu leaves is approx. 22 cm. Recommendation for the preparation: Approx. 30 g for one liter of
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